Thursday, January 2, 2014

Just. So. Good.

My basic carrot juice recipe is three or four parts carrot, one part oranges, and roughly one tablespoon of fresh ginger per cup of juice.

This is honestly one of the best things I've ever tasted. I'm not even kidding. I've never purchased anything in a bottle that's so good.

I basically just drank an entire jug.

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